What 355 people say about Wolf Atelier
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Een geweldig all inclusive verrassingsmenu gegeten met vrienden. Goede prijs-kwaliteit verhouding, het eten is bijzonder smaakvol.
De houten doos met water, pepermunt en een doekje om de handen schoon te maken is een leuke gimmick. De bediening was vlot en gezellig. De ambiance en locatie en zijn top!
Je kunt...
Read full reviewEen geweldig all inclusive verrassingsmenu gegeten met vrienden. Goede prijs-kwaliteit verhouding, het eten is bijzonder smaakvol.
De houten doos met water, pepermunt en een doekje om de handen schoon te maken is een leuke gimmick. De bediening was vlot en gezellig. De ambiance en locatie en zijn top!
Je kunt wel merken dat de chef in sterrenrestaurants heeft gekookt, dit kan niet lang meer duren.
Super gegeten! Van een perfect uitgebalanceerde amuse tot heerlijke kazen en een verrassend chocolade dessert.
Begonnen met een lekkere cava, daarna bij elk gerecht een mooie wijn. Verder leuk, spontaan en knap personeel.
Het was alleen een beetje rustig. Maar goed, het was ook woensdag.
Een fijne locatie met een prachtige verbinding van sfeer, smaak en service.
Great food, great service, great atmosphere! every thing was done with attention to details and really enjoyed it. Only a small remark on the main dish where the flavor of the chorizo covered completely the taste of the beef.
Service was superb! The atmosphere was also very hip and chic, but it does get a bit noisy, especialy around large groups. All the food and the wine pairing was delicious.
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About Wolf Atelier
Cuisine: French
Chef Michael Wolf opens Wolf Studio
The highly motivated 31-year-old chef cook Michael Wolf (Oud Sluis ***, Vila Joya ** and Envy) will open officially on June 21, 2015 Atelier Wolf. He does this in a large glass area which rests on a railway bridge dating from 1920, located right next to Central Station of Amsterdam.
Why a 'Atelier'? Michael Wolf will challenge himself every day to create innovative dishes. He strives to surprise his guests again and again, to deliver the optimal dining experience.
Wolf Atelier is light and spacious. The monumental railway bridge has an industrial design and is equipped with 80 high glass windows. This workshop offers a 360 degree view of Amsterdam. Due to the large amount of plants and earth tones has something of an urban garden. The open kitchen and small chef's table ensures that Michael Wolf is in continuous contact with his guests.
The menu contains two main sections. In the 'Gallery' is a selection of Michael Wolf's current signature dishes such as lacquered pork belly with fried langoustines, carrot cream and a sauce of spices. " In the 'Atelier' he experiments, innovates and tests dishes out. After feedback from guests the best dishes remain. These will then be included in the "Gallery".
Michael Wolf; "This workshop is tough and nice metropolitan, the perfect setting to look for perfection. Really everything must be right. Not only is the food and wine, including the ambiance, the music, the service and the cocktails, each telling its own story. I cannot judge whether I have ask too much of myself and my team. All I know is that I dreamed of this moment since I was fifteen to and cannot wait to get started!